|
Giorgos
|
 |
« on: August 11, 2008, 12:23:31 PM » |
|
Ingredients
6 (6-inch) pita rounds
1 to 2 garlic cloves, pressed
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Preparation
Split pita rounds to make 12 rounds.
Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400° for 5 to 6 minutes or until crisp.
Yield
8 to 10 servings
|
