MK15
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« on: February 17, 2008, 10:27:17 AM » |
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Kefalotyri (Macedonia, Thessaly, Epirus, Sterea, Peloponesos, Ionian islands, Cyclades islands, Crete): a salty, piquant fat cheese which is used grated, as saganaki, in pies, as a snack. It is produced from unpasteurized sheep’s mikl (Crete) or a mixture of sheep’s and goat’s milk.The kefalotyri of Crete is of high quality and has won the appelation of origin status. Its rich taste and aroma is obtained after a 5-6 months ripening. The most excellent kefalotyri is the one which is left to mature in caves. (DOC)
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