Welcome, Guest. Please login or register.
greekcook.com
News: Is there a link or subject you will like to see? tell us about  it
Post your questions , comments and ideas.
Pages: [1]   Go Down
  Print  
Author Topic: Chloro (Santorini island) Cheese  (Read 747 times)
0 Members and 1 Guest are viewing this topic.
MK15
Global Moderator
New Greek Cook
*****
Gender: Male
Posts: 33



« on: February 17, 2008, 10:15:57 AM »

Chloro (Santorini island): the dried and matured in brine version of the homonymic fresh soft cheese. It is consumed grated.
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by SMF 1.1.10 | SMF © 2006-2007, Simple Machines LLC
XHTML | CSS | Aero79 design by Bloc